France is a dream destination for wine lovers, but what’s it really like to visit a winery here? On my second day in France, I explored two unique wineries in Amboise—Domaine de la Croix Mélier and Closerie de Chanteloup Wine & Beer. As someone who has also visited wineries in New Zealand—like Smith & Seth in Hawke’s Bay and Luna in Marlborough—I couldn’t help but compare the experiences.
Whether you’re a wine enthusiast or just curious about cultural differences, this guide will take you inside French wineries and how they compare to their New Zealand counterparts.
Domaine de la Croix Mélier: A Step Back in Time
The moment I stepped into Domaine de la Croix Mélier, I felt like I had traveled back in time. The winery is small, family-owned, and rich in history—the scent of aged barrels and the dimly lit wine cave create an incredible atmosphere.
Hospitality & Experience
- The host was welcoming and knowledgeable, explaining the wine-making process and regional differences.
- English isn’t commonly spoken here—so if you’re visiting with French-speaking friends, the experience will be smoother.
- Unlike wineries in New Zealand, where guided tastings are the norm, many visitors here simply buy wine without tasting it—sometimes in bulk!
Wine Selection & Pricing
- The wines were deeply connected to the region, with unique flavors that reflect the local terroir.
- Tastings were free, which is common in many French wineries, while in New Zealand, most charge a small fee.
Closerie de Chanteloup Wine & Beer: A Different Vibe
The second winery, Closerie de Chanteloup, had a completely different feel. This place seemed more focused on serious buyers rather than casual tastings. It was a reminder that not all wineries in France emphasize the visitor experience—some are simply places for locals to stock up on their favorite wines.
How It Compares to New Zealand Wineries
- In New Zealand, wineries put effort into creating a structured, engaging experience, with storytelling, small tours, and detailed tasting notes.
- In France, it varies by winery—some offer immersive experiences (like Plou & Fils, which I covered in a previous video), while others focus on local clientele and tradition.
- The pricing model is different—many French wineries don’t charge for tastings, while in New Zealand, you typically pay a fee.
France vs. New Zealand Wineries: Key Differences
| Aspect | France | New Zealand |
|---|---|---|
| Hospitality & Approach | Traditional, varies by winery | Modern, visitor-focused |
| Tastings | Often free, sometimes minimal explanation | Structured with tasting notes |
| Pricing | No tasting fee, expectation to buy | Tasting fees, but immersive |
| Overall Experience | Deep heritage, more about buying wine | Engaging, interactive storytelling |
Which Experience is Better?
Honestly, both have their charm. If you love history and authenticity, French wineries are fascinating. If you enjoy a curated, interactive tasting experience, New Zealand wineries excel at that.
One thing I always do. If a tasting is free, I buy at least one bottle—it’s a great way to support small wineries. Do you do the same?
Final Thoughts: A Wine Lover’s Dream in Amboise
Visiting wineries isn’t just about tasting wine—it’s about understanding a region’s culture and traditions. Whether you’re sipping Loire Valley wines in France or exploring New Zealand’s boutique wineries, every glass tells a story.
Would you rather visit a traditional French winery or a modern New Zealand one? Let me know in the comments!
📌 Planning a Trip to France?
Check out my travel experience from Loire Valley here and subscribe for more travel diaries!
- Domaine de la Croix Mélier -> ACCUEIL – Domaine La Croix Mélier
- Closerie de Chanteloup Wine & Beer -> Vins et bières artisanales de la Closerie de Chanteloup | Closerie de Chanteloup
- Smith & Seth -> Smith & Sheth
Share this: MIYA Elsewhere
Find me on: Web
