Step into the heart of Serbia’s spirited tradition with rakija—the lively elixir that goes beyond being just a drink. It’s a flavourful blend of culture, shared stories, and the warmth of togetherness—a symbol that turns every sip into a celebration of community and shared heritage.
Would you like to find out about the secret conversations held within the walls of Serbian distilleries? Join me as I uncork the hidden tales and explore the interactive world behind the making of Serbian brandy
Before I spoke more about Branko Rakia Here are key aspects of the tradition of making brandy in Serbia:
What is ‘Rakija’ (Rakia)
Rakia, a fruit-based spirit distilled in copper pot stills, boasts a rich tradition and plays a vital role in the customs and history of the Serbia. Crafted locally for centuries, it is a cultural cornerstone shared by many in the Balkans. Achieving top-notch rakia demands essentials such as ripe, organic fruit, chemically examined and distilled water, superior distilling pots, years of practiced expertise, and skilled technicians.
#1 Fruit Varieties
Plum Rakija (Šljivovica)
Plum brandy is perhaps the most famous type of rakija in Serbia. The plum trees are abundant in the region, and Šljivovica is often considered the national drink.
Other Fruits
While plum rakija is predominant, other fruits like apricots, grape, apples, pears, mulberry and quince are also used to make rakija. Also, you can find Rakia made from honey and different types of herbs.
#2 Harvest and Distillation
Autumn Ritual
Rakija-making is often associated with the autumn harvest season. Families and communities come together to pick the fruits, with the process serving as a communal activity.
Copper Stills
Traditional copper stills are commonly used for distillation. The craftsmanship of these stills is considered essential for preserving the quality and character of the rakija.
Family Distilleries
Many families have small distilleries or know someone in the community who does. It’s not uncommon for families to have their own recipes and techniques passed down through generations.
#3 Ceremonial and Social Aspects
Celebrations and Milestones
Rakija is often present during celebrations, milestones, and gatherings. It is customarily offered to guests as a gesture of hospitality.
Toasting Tradition
There is a specific way of toasting in Serbia called “Živeli!” which means “To life!” It’s a common expression used when raising a glass of rakija during a toast.
Rakija Rituals
The process of making rakija involves rituals and customs, often accompanied by songs and stories. It is a bonding experience that strengthens social ties.
#4 Quality and Craftsmanship
Attention to Detail
Craftsmanship is highly valued in rakija production. Attention to detail in the fermentation and distillation process is crucial for producing high-quality brandy.
Barrel Aging
Some rakijas are aged in wooden barrels, contributing to the complexity of flavours. Oak barrels, in particular, are favoured for this purpose.
#5 Health and Medicinal Beliefs
Perceived Medicinal Benefits: Traditionally, rakija is believed to have medicinal properties. It is often used to warm up the body, especially during cold winter months.
Herbal Infusions: Some families infuse rakija with herbs, spices, or honey for additional flavour and potential health benefits.
#6 Modern Trends and Innovations
Craft Distilleries
While traditional methods are still prevalent, there is a growing interest in craft distilleries that experiment with flavours and techniques.
Rakija Festivals
Events and festivals dedicated to rakija have gained popularity, providing a platform for producers to showcase their products and for enthusiasts to explore different varieties.
BRANKO
BRANKO Rakija’s stands as a premium artisanal distillate meticulously crafted from handpicked, locally grown, and fully ripened fruits.
Belgrade distillery uphold an unwavering commitment to quality, sourcing only the finest fruits from their orchards or trusted local farmers, coupled with distilled water. Branko use no additional aromas, sugar, colours, additives, or flavour enhancers find a place in our rakijas.
What Makes Branko Special
BRANKO ensures the authenticity of its rakija’s by adhering to traditional double-distillation processes in small copper stills and crafting innovative flavour combinations.
At BRANKO, they like to support Serbian agricultural industry and support local farmers. Every ingredient, from the fruit and water to the oak used for barrels, originates from Serbia. This commitment makes BRANKO an authentic brand that takes pride in showcasing the very best this country has to offer.
What Awaits You at Branko
Events
At Branko, numerous events are organized to promote our culture and products on both regional and international scales.
Tours & Tastings
If you’re eager to savour the authentic flavours of Serbian rakija and delve into historical tales and intriguing facts about this traditional drink, make sure to drop by for a tasting or join their Rakia tour.
In Branko you can expect degustation menu that offers 2, 3, 5, or 10 carefully selected rakija’s or liqueurs, available every day from 10 am to 10 pm. Additionally, Rakia tours are available upon request. These tours encompass four distinct rakija’s accompanied by appropriate mezze, and a lecture about rakija in either Serbian or English.
Details:
- Location: Distillery
- Duration: 45 minutes
- Price: 1500 RSD per person (VAT included)
Rakia Bank
At Belgrade Urban Distillery, you have the unique opportunity to craft your own personalized rakija “blend” and securely store it in their Rakia Bank. With the distillate of your preference and their expert guidance, your blend will be carefully poured into a barrel of your choosing, available in sizes of 50, 100, or 220 litres.
Once your selected barrel is filled, you’ll have the chance to seal it, and we’ll safeguard it until a specified date. After maturing for a period ranging from 6 to a maximum of 36 months, we’ll jointly unlock the barrels, bottling your rakija with a label of your design. Rest assured, your crafted rakija will be kept safe and sound with us.
Distillery Shop
Branko’s distillery, you will find antique shelf displays portfolio of over 20 distinct spirits. Every creation is available for both tasting and purchase.
For those seeking a comprehensive rakija experience and an insightful introduction to this significant drink, look no further. Reserve a spot for our Rakia Tour, a 45-minute immersive journey featuring a lecture on the spirit’s origin, production process, and its profound impact on Serbian customs and culture.
To book a Rakia Tour or obtain additional information about our distillery shop, contact them HERE.
Cocktail Bar
Nested within their distillery is a charming cocktail bar, where skilful mixologists craft exquisite cocktails using our distillery’s offerings and other timeless classics from around the world.
With the rising popularity and recognition of cocktails featuring rakija, our establishment stands as the ideal destination to savour these delightful concoctions. The bar accommodates 12 to 15 people, and reservations are essential.
To secure your spot or acquire additional information, contact distillery HERE.
Branko’s Experts Suggested Serving Method
We recommend consuming it in a whiskey glass with a single ice cube, enhancing the flavour by unfurling the drink’s rich bouquet. With a high alcohol volume of 50%, the temperature pleasantly diminishes as the ice melts.
Ideal as both an aperitif before a meal or a digestive after, “BRANKO” pairs exceptionally well with dark chocolate or chocolate desserts. The playful tartness of this plum rakija, when combined with the sweetness of chocolate, promises to astonish your senses.
For a delightful combination, serve “Branko” alongside coffee, creating a harmonious interplay of flavors. When enjoyed with lunch or dinner, the best way to fully experience the plum aroma is to pair it with a spicy meat dish.
My Experience
I highly endorse this experience. The rakija’s quality is exceptional, and the entire journey immerses you in Serbian culture. You not only gain valuable insights but also relish a relaxing time as a knowledgeable guide explains the entire process of crafting this spirit, along with its rich historical background.
The tradition of making rakija in Serbia reflects a blend of cultural, social, and familial elements. It’s not just a beverage but a symbol of community, celebration, and shared heritage.
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