Quick Recipe Monday: A Deliciously Simple Serbian Mushroom- Leek Pie

Are you looking for a fast, easy, delicious recipe to make something special? Then you should try our Serbian Pie! I will tell you how you can conjure up this classic in just a few steps.

Serbian pie is a delicious, fast, and easy-to-make dish perfect for a busy weeknight or weekend.

Quick & Easy Recipe

If you’re looking for a quick and easy recipe that’s sure to please, look no further than this Serbian mushroom-cheese pie. Made with just a few simple ingredients, it’s a healthy and delicious option that comes together in no time. Plus, it’s perfect for anyone looking to cut down on carbs or up their vegetable intake. So go ahead and try it – I promise you’ll love it!

Quick Recipe Just For You

Ingredients

To start your week on the right foot, preheat your oven to 200 degrees Celsius. Then, in a medium bowl, mix:

• Three eggs
• 100-150g of feta cheese
• Two tablespoons of greek yogurt
• 1/2 of a leek if it is a big piece
• 12-15 small mushrooms – you can mix different types of mushrooms. Also, the quantity depends on your taste. Test it!
• 1/4 of a grape seeds oil
• Salt & pepper
• Sesame or other seeds as you wish and if you wish 😊

You can add less oil if you like.

Also, you do not need to add diary like cheese and yoghurt.

How To Make Your Magical Serbian Mushroom-Cheese Pie

• The best option to bake a pie is to use cooking paper, so there is no need for more oil. Put a piece of paper on the bottom of the pie pot.
• Next, take a filo pastry you will use to make a pie. And put 2 or 3 layers of a filo as a base.
• Then, the next few steps should be dipping a layer of a filo pastry into the leek-mushroom mixture you made, crowding it, and putting it in the pot.
• When you use almost all filo layers, the last one you can just set on the top to close the pie and put a little water. You can use a bit of egg yolk to spread on the top of the pie to make it more yellowish, but it is not mandatory.
• Add sesame or other seeds on the top only if you like that.
• Bake for 20-25 minutes. Double check; it depends on your oven if it is cooked on the bottom. If it is not, flip it and bake it another few minutes until it becomes yellowish-brownish.
• You can use these 20-25 minutes to plan, listen to podcasts, read a book, or finish home tasks. Use your time wisely, and you can accomplish much during the day.
• Once done baking, cut the pie into cubes or triangles before serving. The finished result will be a flavorful yet simple mushroom-cheese pie that will surely be a hit with all your family members!
• You can make it for breakfast, lunch, or dinner with some cool yogurt, sweet cherry tomato, and lettuce salad. Or bring it to your work as a snack!
• Enjoy this delicious meal as part of your Quick Recipe Monday tradition!

Q & A

If you’re looking for something quick and healthy to make for dinner or want to whip up something tasty for lunch, try this simple Serbian Mushroom-Cheese Pie! It’s a great way to enjoy a delicious, nutritious meal without spending hours in the kitchen. With only a few easy ingredients, this pie will surely be a hit with your family and friends. Don’t forget to top off your slice with a dollop of sour cream for the perfect creamy finish! Try this Quick Recipe Monday and enjoy a delicious, healthy meal that won’t take long to make.

Do I need to use grapeseed oil?

No, you can use some other oils. Grapeseed oil has a pleasant taste for this kind of pie, but also there are some other benefits.

Grapeseed oil contains high levels of vitamin E, which is why it is considered an antioxidant. And essential for reducing damaged cells from free radicals in the body. This protection helps prevent heart disease and some cancers.

What is the purpose of using grapeseed oil, and when?

• You can use this oil as an antioxidant with a high level of omega-6 fatty acids.
• You can use it as a cold press oil in your beauty treatments for your skin and homemade hair products. Or apply it to other products you have.
• You can use it for cooking or just in your salad toppings.

What can I use instead of grapeseed oil in this pie?

• Avocado oil
• Olive oil – can change the taste of the pie a lot.
• Safflower oil
• Walnut oil